Materials for 500cc

1. Blue Butterfly Pea Liquid 150ml
2. Lemon Conc. Juice 50ml
3. Fructose 15ml
4. Cold Water 50ml
5. Ice Cubes

Mango Jelly

1. Pure Jelly Powder 10g
2. Cold Water 400cc
3. Mango Conc. Juice 60ml

Recipe

1. Stir pure jelly powder, mango conc. juice and cold water together. After boiling it, filter the impurities and cooling down.
2. Pour lemon conc. juice, fructose and 100ml cold water together and mix it.
3. Pour mango jelly, ice cubes, lemon juice and butterfly pea liquid in the cup in order.