Materials for 500cc

1. Cherry Blossoms Syrup 50ml
2. Non-Dairy Creamer 30g
3. Hot water 200ml
4. Cream Topping Powder 25g
5. Iced water 100ml

Recipe

1. Pour creamer, cherry blossoms syrup 50ml, and hot water in the shaker and mix it well.
2. Pour iced water and cream topping powder into the blender and blend it for 90 seconds.
3. Pour cherry blossoms milk and cream topping in the cup in order.
4. Put marshmellows on top of the drink.