Chocolate Smoothie with Peppermint Popping Boba

Product Description

Materials for 500cc

  1. Chocolate Milk Powder 45g
  2. Non-Dairy Creamer 20g
  3. Water 70ml
  4. Smoothie Powder(Snow Ice Powder) 3g
  5. Fructose 15ml
  6. Ice Cube Full Cup
  7. Peppermint Popping Boba
  8. Tapioca Pearl
  9. Coffee Jelly

Recipe

  1. Pour ice cubes, chocolate milk powder, creamer, water, smoothie powder and fructose into the blender.
  2. Turn on the blender and blend them until smooth then scoop it out.
  3. Add peppermint popping boba, tapioca pearl and coffee jelly on top of the drink.

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