Materials for 500cc

1. Yogurt Cream Topping Powder 50g
2. Fresh Milk 25g
3. Ice Cubes 25g
4. Iced water 150g
5. Grapefruit Conc. Juice 80ml
6. Orange Conc. Juice 50ml
7. Fresh Grapefruit Pulp 50g
8. Water 70ml
9. Smoothie Powder(Snow Ice Powder) 3g
10. Ice Cubes Full Cup
11. Jelly Balls 80g

Recipe

1. Pour Yogurt Cream Topping Powder, fresh milk, ice water and ice cubes into the blender.
2. Turn on the machine and blend them for 90 seconds.
3. Pour juice syrup, smoothie powder and water into a blender.
4. Turn on the blender and blend them until smooth then scoop it out.
5. Pour Jelly balls and smoothie into the cup.
6. Pour fresh grapefruit pulps on the smoothie.
7. Pour out yogurt cream on top of the drink.