Materials for 500cc

1. Pure Cocoa Powder 10g
2. Non-Dairy Creamer 30g
3. Fructose 30ml
4. Hot water 200cc
5. Salty Flavor Cream Topping Powder 25g
6. Tapioca Pearls 100g

Recipe

1. Put Tapioca Pearls into the cup.
2. Pour Pure Cocoa Powder, Creamer, Fructose and hot water in a shaker and mix them well.
3. Pour iced water and Cream Topping Powder into the blender and blend them at medium speed for 90 seconds.
4. Pour cream topping on top of the drink and sprinkle Oreo cookie crumbs on it.