Materials for 500cc

1. Strawberry Syrup 75ml
2. Non-Dairy Creamer 30g
3. Hot water 200ml
4. Strawberry Tapioca Pearls 1 bag
5. Original Flavor Cream Topping Powder 50g
6. Iced water 200ml

Recipe

1. Put Frozen Strawberry Tapioca Pearls bag into microwave oven to heat up for 1 min.
2. Pour Creamer, Strawberry Syrup 50ml, and hot water in the shaker and mix them well.
3. Pour iced water, Cream Topping Powder and Strawberry Syrup 25ml into the blender and blend them at medium speed for 90 seconds.
4. Pour Strawberry Tapioca Pearls, strawberry milk, strawberry cream in the cup in order.