Materials for 500cc

1. Jasmine Green Tea 200ml
2. Local Mango Conc. Juice 50ml
3. Fructose 15ml
4. Ice Cubes 100g
5. Fresh Mango Pulps 60g

Recipe

1. Put ice, tea, mango syrup, fresh mango pulps, fructose into the blender and blend them for 10 seconds at low speed.
2. Pour iced water and cheese flavor cream topping powder into the blender and blend it for 90 seconds.
3. Pour mango green tea and cheese cream in the drink in order.