Materials for 500cc

1. Sijichun Tea 200ml
2. Pineapple Conc. Juice 50ml
3. Fructose 30ml
4. Ice Cubes 150g
5. Fresh Pineapple Pulps 100g

Recipe

1. Put extract tea bag and 200ml hot water into the multi-purpose tea blender to extract concentrated tea.
2. Put ice, tea, pineapple syrup, pulps, fructose into the blender and blend them for 15 secs at low speed then pour in the cup.